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All cuisines › Israeli

Keto Lahmacun Platter (Meat Topping, No Dough)

Lahmacun-Style Spiced Lamb/Beef with Lettuce Wraps

Yes, with a tweak: request the meat topping served without any bread/dough. About 11g net carbs per serving, on the higher side for Israeli food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
15gTotal carbs
4gFibre
50gProtein
55gFat
750Calories

What it is

The aromatic and spiced minced meat topping from traditional lahmacun (a thin Turkish/Middle Eastern flatbread) served as a platter with fresh lettuce leaves for wrapping, diced onions, tomatoes, and lemon wedges. The meat mixture typically contains ground lamb or beef, finely chopped vegetables, and a rich blend of spices.

Key ingredients

Ground lamb/beef, finely chopped tomatoes, red bell peppers, onions, garlic, olive oil, spices (paprika, cumin, cayenne), fresh parsley, lemon, large lettuce leaves.

How to make it keto

Request the meat topping served without any bread/dough. Ask for extra lettuce cups and a side of plain yogurt or tahini (check tahini for added sugar and ensure no chickpeas in tahini base).

Watch out for

The authentic dish is a flatbread. Hidden sugar in the meat mixture or pre-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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