Carpaccio di Tonno o Spada
Tuna or Swordfish Carpaccio
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Italian dishes.
What it is
Delicately thin slices of raw, high-quality tuna or swordfish, impeccably fresh, typically dressed simply with extra virgin olive oil, fresh lemon juice, capers, and a sprinkle of black pepper.
Key ingredients
Fresh tuna or swordfish, extra virgin olive oil, lemon juice, capers, black pepper, parsley/chives
Optional tweaks
Ensure no bread or crostini are served alongside the carpaccio.
Say this to the waiter (Italian)
Per il Carpaccio, per favore, servite senza pane o crostini.
For the Carpaccio, please serve without any bread or crostini.
Watch out for
Almost always served with bread/crostini in traditional Italian restaurants. Some dressings might contain hidden sugars or emulsifiers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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