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All cuisines › Italian

Colombaccio al Forno (Senza Contorni Carboidrati)

Roast Woodpigeon (Keto)

Yes, with a tweak: ensure no bread or rice-based stuffing is used. About 2g net carbs per serving, lower than 8 in 10 Italian dishes.

Needs a tweakHigh ProteinGame
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2gNet carbs
2gTotal carbs
0gFibre
55gProtein
35gFat
550Calories

What it is

A whole woodpigeon, a lean and flavorful game bird, expertly roasted until tender. It's typically seasoned simply with Mediterranean herbs like juniper berries or rosemary, and often basted with a touch of pancetta for moisture. Served without carb-heavy accompaniments.

Key ingredients

Woodpigeon, juniper berries, rosemary, olive oil, pancetta (optional), salt, pepper.

How to make it keto

Ensure no bread or rice-based stuffing is used. Confirm no sugary glazes or marinades. Request it to be served with a side of keto-friendly vegetables.

Say this to the waiter (Italian)

Per il Colombaccio al Forno, mi conferma nessun ripieno di pane/riso e nessuna glassa o marinatura zuccherata? Lo vorrei con verdure keto.

For the Colombaccio al Forno, please confirm no bread/rice stuffing, no sugary glazes or marinades. Serve with keto vegetables.

Watch out for

Sugary glazes, starchy stuffing, starchy side dishes (e.g., potatoes, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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