Crema di Funghi
Creamy Mushroom Soup
Yes, keto as served. About 9g net carbs per serving, on the higher side for Italian food, so watch the portion.
What it is
A velvety, rich soup crafted from a medley of fresh mushrooms, sautéed with garlic and a hint of onion, simmered in a savory broth, and generously finished with heavy cream to achieve a smooth and comforting consistency.
Key ingredients
Mixed mushrooms, chicken/vegetable broth, heavy cream, butter, olive oil, garlic, minimal onion, fresh thyme/parsley, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used as a thickener. Confirm no croutons or other carb-heavy garnishes. Request extra cream or butter.
Say this to the waiter (Italian)
Per la Crema di Funghi, si prega di non usare farina o amido e nessun crostino. Gradirei panna o burro extra.
For the Crema di Funghi, please ensure no flour or starch is used, and no croutons. Could I have extra cream or butter?
Watch out for
Flour/starch thickeners are common in creamy soups. Some restaurants might use higher-carb vegetables (like carrots) in larger quantities, or pre-made broths with added sugars. Croutons are a definite carb risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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