Funghi Porcini al Forno con Erbe
Baked Porcini Mushrooms with Herbs
Yes, keto as served. About 6g net carbs per serving.
What it is
Fresh porcini mushrooms, prized for their earthy flavor, simply baked with olive oil, garlic, and aromatic herbs like parsley or thyme until tender and slightly browned.
Key ingredients
Porcini mushrooms, olive oil, garlic, parsley, thyme
Optional tweaks
Ensure no breadcrumbs or starchy additions. A naturally keto-friendly side dish.
Say this to the waiter (Italian)
Per i Funghi Porcini al Forno, per favore, senza pangrattato o aggiunte amidacee.
For the Funghi Porcini al Forno, please ensure no breadcrumbs or starchy additions.
Watch out for
None typically, as this is a very simple preparation. Confirm no breadcrumbs or flour are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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