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All cuisines › Italian

Olive e Pomodori Secchi (Senza Pane)

Olives and Sun-Dried Tomatoes (without bread)

Yes, with a tweak: ensure no bread or crackers are served alongside. About 13g net carbs per serving, on the higher side for Italian food, so watch the portion.

Needs a tweakHigh FatVegetable
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13gNet carbs
26gTotal carbs
13gFibre
5gProtein
80gFat
850Calories

What it is

A simple yet satisfying Italian antipasto featuring a generous mix of various cured olives and rich, oil-packed sun-dried tomatoes, often seasoned with fresh herbs like oregano or basil and garlic. Naturally keto, but traditionally served with bread.

Key ingredients

Mixed olives (e.g., Kalamata, Gaeta, Cerignola), sun-dried tomatoes (oil-packed), extra virgin olive oil, garlic, fresh herbs (oregano, basil), red pepper flakes (optional).

How to make it keto

Ensure no bread or crackers are served alongside. Verify that the sun-dried tomatoes are not sweetened.

Say this to the waiter (Italian)

Per Olive e Pomodori Secchi, per favore, senza pane o cracker. I pomodori secchi sono senza zuccheri aggiunti?

For the Olive e Pomodori Secchi, please no bread or crackers. Are the sun-dried tomatoes unsweetened?

Watch out for

Some commercial sun-dried tomatoes can be rehydrated or packed in sugary solutions. Always check. The dish is almost always served with bread, which must be omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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