Paté di Fegatini di Pollo Toscano (Senza Crostini)
Tuscan Chicken Liver Pâté (Without Crostini)
Yes, with a tweak: request this dish to be served without any crostini, bread, or toast. About 4g net carbs per serving, lower than 6 in 10 Italian dishes.
What it is
A rustic and flavorful Tuscan chicken liver pâté, traditionally made with chicken livers, onions, capers, anchovies, and often enriched with butter or olive oil. Served as a spread, without the accompanying bread.
Key ingredients
Chicken livers, onions, capers, anchovy fillets, butter, olive oil, dry white wine, sage, rosemary, salt, black pepper.
How to make it keto
Crucially, request this dish to be served without any crostini, bread, or toast. Confirm no flour or sugar is used in the preparation (e.g., for caramelizing onions, though unlikely for traditional recipes).
Say this to the waiter (Italian)
Il Paté di Fegatini di Pollo Toscano senza crostini, pane o toast. Mi conferma che non c'è farina o zucchero nella preparazione?
I'd like the Paté di Fegatini di Pollo Toscano without crostini, bread, or toast. Please confirm no flour or sugar is used.
Watch out for
Small amounts of carbs from onions and capers. Potential for hidden sugars in some restaurant versions for flavor balance.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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