Peperoni con Capperi e Acciughe
Roasted Bell Peppers with Capers and Anchovies
Yes, keto as served. About 7g net carbs per serving.
What it is
Sweet roasted bell peppers, typically red and yellow, tossed with briny capers, savory anchovy fillets, and extra virgin olive oil. A simple yet flavorful antipasto or side dish.
Key ingredients
Bell peppers (red, yellow), capers, anchovy fillets, extra virgin olive oil, garlic, fresh parsley.
Optional tweaks
Confirm no sugar is added to the roasted peppers or vinaigrette. Request without bread or crostini.
Say this to the waiter (Italian)
Potete confermare che non c'è zucchero nei peperoni o nella vinaigrette? E senza pane o crostini, per favore.
Please confirm no sugar in the peppers or vinaigrette. Serve without bread or crostini.
Watch out for
Some restaurants may slightly sweeten roasted vegetables or vinaigrettes. Always confirm no added sugar. Often served with bread as an appetizer.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
