Petto di Faraona con Lardo e Rosmarino
Guinea Fowl Breast with Lardo and Rosemary
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Italian dishes.
What it is
Succulent guinea fowl breast, roasted or pan-seared, traditionally wrapped or basted with thin slices of lardo (cured pork fat) and infused with fresh rosemary. The lardo adds richness and moisture to the lean poultry.
Key ingredients
Guinea fowl breast, lardo, fresh rosemary, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary marinades or glazes are used. Request without any carb-based side dishes like polenta, potatoes, or bread.
Say this to the waiter (Italian)
Per il Petto di Faraona, mi conferma che non ci sono marinate o glasse zuccherate? E senza polenta, patate o pane.
Please confirm no sugary marinades or glazes are used. Serve without polenta, potatoes, or bread.
Watch out for
Virtually no carbs from the main ingredients. Ensure no hidden sugars in any seasoning rubs or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Italian menuAll 459 Italian dishes ›
