Petto di Tacchino con Funghi
Turkey Breast with Mushrooms
Yes, keto as served. About 7g net carbs per serving.
What it is
Pan-seared turkey breast medallions served in a rich, savory mushroom sauce, typically made with butter, white wine, and a hint of cream or broth. A lighter yet satisfying main course.
Key ingredients
Turkey breast, mixed mushrooms (cremini, porcini, etc.), butter, olive oil, garlic, white wine, chicken broth, parsley. Cream may be added.
Optional tweaks
Confirm no flour is used for dredging the turkey or thickening the sauce. Ensure broth and wine are sugar-free. Ask for extra butter/oil.
Say this to the waiter (Italian)
Per il Petto di Tacchino, confermate che non c'è farina per infarinare o addensare. Brodo e vino senza zucchero. Con extra burro o olio, per favore.
For the Petto di Tacchino, confirm no flour for dredging or sauce. Ensure sugar-free broth and wine. Please add extra butter or oil.
Watch out for
White wine has residual sugars. Some mushrooms (especially cremini/button) can add up in carbs in large quantities. Watch for added sugars in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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