Salsiccia con Funghi Porcini
Sausage with Porcini Mushrooms
Yes, keto as served. About 6g net carbs per serving.
What it is
Hearty Italian sausages sautéed with rich, earthy porcini mushrooms, garlic, and fresh herbs in olive oil. A simple yet flavorful dish focusing on high-quality ingredients.
Key ingredients
Italian sausage (pork or mixed), porcini mushrooms (fresh or rehydrated dried), olive oil, garlic, parsley, salt, black pepper.
Optional tweaks
Ensure no fillers or sugars in the sausage. Request no carb-heavy side dishes like polenta or potatoes.
Say this to the waiter (Italian)
Potrebbe confermare che non ci sono additivi o zuccheri nella salsiccia? E potrei avere verdure a basso contenuto di carboidrati invece di polenta o patate?
Please confirm no fillers or sugars in the sausage. Can I have low-carb vegetables instead of polenta or potatoes?
Watch out for
Hidden sugars in some commercial sausages, excessive garlic which can add carbs, restaurant sauces or glazes if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.