Vitello ai Funghi Porcini
Veal with Porcini Mushrooms
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender slices of veal sautéed and served in a rich, earthy sauce made with fresh or rehydrated porcini mushrooms, white wine, butter, and herbs. A classic and elegant main course.
Key ingredients
Veal cutlets, porcini mushrooms (fresh or rehydrated dried), olive oil, butter, dry white wine, beef broth, garlic, parsley, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request no carb sides like polenta, mashed potatoes, or bread; ask for sautéed green vegetables or a side salad instead.
Say this to the waiter (Italian)
Per il Vitello ai Funghi Porcini, la salsa senza farina o amido, per favore. E al posto di polenta, patate o pane, posso avere verdure saltate o un'insalata?
For the Vitello ai Funghi Porcini, please, no flour or starch in the sauce. Can I have sautéed green vegetables or a side salad instead of carb sides?
Watch out for
White wine adds some carbs; flour or starch used as a thickener; high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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