Buri Carpaccio (Keto Modified)
Yellowtail Carpaccio with Keto Dressing
Yes, with a tweak: request a dressing made without sugar or mirin. About 3g net carbs per serving, lower than 5 in 10 Japanese dishes.
What it is
Thinly sliced fresh yellowtail (buri) arranged carpaccio-style, usually drizzled with a light dressing and garnished. To make it keto, the dressing must be sugar-free, focusing on olive oil, citrus, and savory elements.
Key ingredients
Yellowtail (buri) sashimi, olive oil, lemon juice, soy sauce (sugar-free), black pepper, optional: ginger, scallions, shiso.
How to make it keto
Request a dressing made without sugar or mirin. Ensure it's oil and citrus based, or plain soy sauce and lemon.
Say this to the waiter (Japanese)
ブリカルパッチョは、砂糖やみりんを使わないドレッシングでお願いします。オイルと柑橘ベース、または醤油とレモンで。
For Buri Carpaccio, please use a dressing without sugar or mirin. Oil and citrus based, or just plain soy sauce and lemon.
Watch out for
Many restaurant dressings contain hidden sugars, mirin, or high-carb oils. Always confirm.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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