Butabara Bata Yaki
Pork Belly Butter Fry
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Thick slices of succulent pork belly pan-fried or grilled to a crispy exterior and tender interior, often simply seasoned with salt and pepper, enhanced by butter.
Key ingredients
Pork belly, butter, salt, black pepper.
Optional tweaks
None typically required. Ensure no sugary sauces are added.
Say this to the waiter (Japanese)
豚バラバター焼きに甘いタレはかけないでください。
Please ensure no sugary sauces are added to the Butabara Bata Yaki.
Watch out for
Very low; ensure no hidden sugars in butter (rare) or seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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