Hamo no Shirayaki
Plain Grilled Conger Pike
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
Fresh conger pike (hamo) grilled simply without any sauce or seasoning other than a touch of salt. This 'shirayaki' style allows the delicate flavor, firm texture, and slight sweetness of the fish to shine, often served with a side of salt or a wedge of lemon.
Key ingredients
Conger pike (hamo), sea salt, lemon wedge (optional).
Optional tweaks
Ensure no sauce or sugar is used, only salt for seasoning.
Say this to the waiter (Japanese)
ハモの白焼きは、味付けは塩のみで、タレや砂糖は使わないでください。
For Hamo no Shirayaki, please use only salt for seasoning, no sauce or sugar.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Japanese menuAll 389 Japanese dishes ›
