Ika Sashimi
Squid Sashimi
Yes, keto as served. About 3g net carbs per serving, lower than 5 in 10 Japanese dishes.
What it is
Thinly sliced, translucent raw squid, offering a firm yet tender texture and a subtly sweet flavor. Typically served with soy sauce and grated ginger or wasabi.
Key ingredients
Raw squid, soy sauce, ginger, wasabi
Optional tweaks
Request gluten-free tamari or low-carb soy sauce. Ensure ginger is freshly grated without added sugars.
Say this to the waiter (Japanese)
グルテンフリーのたまり醤油か、糖質オフの醤油はありますか？生姜に砂糖は入っていませんか？
Do you have gluten-free tamari or low-carb soy sauce? Please ensure the ginger is fresh and has no added sugar.
Watch out for
Standard soy sauce contains wheat and small amounts of sugar. Prepared ginger can contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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