Itoyori Shioyaki
Salt-Grilled Threadfin Bream
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
What it is
A whole or fillet of threadfin bream (itoyori) seasoned simply with salt and grilled until the skin is crispy and the flesh is flaky and moist. A traditional preparation that highlights the natural delicate flavor of the fish.
Key ingredients
Threadfin bream (itoyori), sea salt, lemon wedge (optional).
Optional tweaks
No modifications needed. Ensure only salt is used for seasoning.
Say this to the waiter (Japanese)
イトヨリ塩焼きは、味付けは塩のみでお願いします。
For Itoyori Shioyaki, please ensure it's seasoned only with salt.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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