Kamasu no Shioyaki
Salt-Grilled Barracuda
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Japanese dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
55gProtein
25gFat
450Calories
What it is
A whole barracuda or thick fillet, lightly salted and then grilled until the skin is crispy and the flesh is flaky and moist, highlighting the fish's natural flavors.
Key ingredients
Barracuda, salt.
Optional tweaks
None. Ensure no sugary glazes are mistakenly applied.
Say this to the waiter (Japanese)
カマス塩焼きに甘いタレやみりんを塗らないでください。
Please ensure no sugary glazes are applied to the Kamasu no Shioyaki.
Watch out for
Virtually none, as long as it's purely salt-grilled.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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