Kintoki Shioyaki
Salt-Grilled Golden Eye Snapper
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
A whole golden eye snapper (kintoki) is seasoned liberally with salt and grilled, often over charcoal, until the skin is crisp and charred in spots, and the white flesh is moist and flavorful. Served simply.
Key ingredients
Golden eye snapper, salt, lemon wedge (optional).
Optional tweaks
Request no sugary sauces or marinades. Simply grilled with salt.
Say this to the waiter (Japanese)
きんとき塩焼きは、甘いソースや味付けなしで、塩焼きのみでお願いします。
For the Kintoki Shioyaki, please no sugary sauces or marinades. Just grilled with salt.
Watch out for
None inherent; potential for sugary sauces if served by mistake.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Japanese menuAll 389 Japanese dishes ›
