Kuroge Wagyu no Ishiyaki
Black Wagyu Stone Grill
Yes, keto as served. About 1g net carbs per serving, lower than 8 in 10 Japanese dishes.
What it is
High-grade Japanese Black Wagyu beef, thinly sliced and served with a hot stone grill for the diner to cook to their preference. Emphasizes the natural richness and flavor of the beef.
Key ingredients
Wagyu beef
Optional tweaks
Ensure only salt and pepper are used for seasoning. Avoid any sugary marinades or dipping sauces like ponzu or sweet tare. Request olive oil or butter for cooking on the stone instead of vegetable oil if possible.
Say this to the waiter (Japanese)
黒毛和牛の石焼きは塩胡椒のみでお願いします。甘いタレやポン酢は不要です。調理油はオリーブオイルかバターにできますか？
For Kuroge Wagyu no Ishiyaki, please use only salt and pepper. No sugary marinades or sauces. Can I have olive oil or butter for cooking, not vegetable oil?
Watch out for
Traditional dipping sauces (ponzu, tare) are often high in sugar. Confirm only salt, pepper, and perhaps a squeeze of lemon are offered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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