レバ刺し
Raw Liver Sashimi (e.g., Chicken or Beef)
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.
What it is
Fresh, thinly sliced raw liver (often chicken in modern restaurants due to regulations, historically beef), served chilled with a side of sesame oil, sea salt, minced garlic, and thinly sliced green onions. The natural richness and tender texture of the liver are the stars of this traditional dish.
Key ingredients
Chicken or Beef liver, sesame oil, sea salt, minced garlic, green onions.
Optional tweaks
None needed. Ensure fresh, high-quality ingredients are used.
Watch out for
None. Ensure no sugary dipping sauces are introduced.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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