ケト大根ステーキ
Seared Daikon Steak with Keto Sauce
Yes, with a tweak: ensure no mirin or sugar is used in the simmering broth or the final sauce. About 5g net carbs per serving.
What it is
Thick, tender slices of daikon radish, simmered until soft, then seared to achieve a slightly caramelized exterior. This keto version features a savory, sugar-free sauce (e.g., dashi-based with sugar-free soy sauce and sweetener) rather than a traditional sweet glaze, allowing the natural sweetness of the daikon to shine.
Key ingredients
Daikon radish, dashi broth, sugar-free soy sauce, erythritol/monk fruit (or other keto sweetener), cooking oil (e.g., avocado oil), optional grated ginger/green onions.
How to make it keto
Crucially, ensure no mirin or sugar is used in the simmering broth or the final sauce. Confirm only keto-friendly sweeteners are used if a glaze is applied.
Say this to the waiter (Japanese)
ケト大根ステーキは、煮汁やソースにみりんや砂糖なしでお願いします。もし照り焼きにするなら、糖質オフの甘味料を使ってください。
For Keto Daikon Steak, please ensure no mirin or sugar is used in the broth or sauce. Use only keto-friendly sweeteners if glazing.
Watch out for
Traditional daikon nimono or glazes commonly contain mirin and sugar, significantly increasing carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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