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All cuisines › Japanese

しらすとネギのポン酢和え

Whitebait and Scallions with Ponzu Dressing

Yes, with a tweak: confirm the ponzu sauce is sugar-free and mirin-free. About 2g net carbs per serving, lower than 7 in 10 Japanese dishes.

Needs a tweakHigh ProteinFish
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2gNet carbs
3gTotal carbs
1gFibre
20gProtein
7gFat
150Calories

What it is

A light and refreshing appetizer featuring shirasu (baby anchovies or sardines) tossed with fresh scallions and a tangy ponzu dressing.

Key ingredients

Shirasu (whitebait), scallions, ponzu sauce (citrus juice, soy sauce, dashi).

How to make it keto

Crucially, confirm the ponzu sauce is sugar-free and mirin-free. Some restaurants may have a keto-friendly house ponzu or can prepare it without sugar.

Say this to the waiter (Japanese)

しらすとネギのポン酢和えですが、ポン酢に砂糖やみりんは使っていますか?砂糖なしで作れますか?

For Shirasu to Negi no Ponzu-ae, please confirm the ponzu sauce is sugar-free and mirin-free. Can you make it without sugar?

Watch out for

Ponzu sauce often contains mirin (sweet cooking wine) and/or added sugar. Always confirm the ingredients of the dressing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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