Batarekh Maqliyeh bil Kasbara wal Thawm
Fried Fish Roe with Coriander and Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Fish roe (often from mullet or other local fish) is lightly pan-fried until cooked through, then tossed with a fragrant mixture of fresh coriander (cilantro) and sautéed garlic. A unique and flavorful appetizer or small plate.
Key ingredients
Fish roe, fresh coriander, garlic, olive oil, lemon juice, salt, black pepper.
Optional tweaks
Ensure no flour dusting or breading is used on the roe before frying. Confirm only keto-friendly ingredients are used.
Watch out for
The main risk is flour or breadcrumbs used for frying, so always specify 'no breading'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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