Bathenjan Mashwi bil Labneh (باذنجان مشوي باللبنة)
Grilled Eggplant with Creamy Labneh
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Slices of smoky grilled eggplant topped with thick, tangy labneh (strained yogurt), generously drizzled with olive oil, and garnished with fresh mint. A refreshing and savory appetizer, often served chilled or at room temperature.
Key ingredients
Eggplant, labneh (full-fat strained yogurt), olive oil, garlic (optional), fresh mint, salt.
Optional tweaks
Ensure labneh is full-fat. No bread served alongside.
Watch out for
Low-fat labneh, bread served as an accompaniment, sugar added to labneh.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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