Bathenjan Mashwi ma' Layeh
Grilled Eggplant with Rendered Lamb Fat
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
Smoky grilled eggplant slices, tender and slightly charred, elevated with a generous drizzle of rich, savory rendered lamb fat (layeh). Seasoned simply to let the flavors shine, it's a deeply satisfying meze or side dish.
Key ingredients
Eggplant, lamb fat (rendered from lamb tail fat), olive oil, garlic (optional), salt, black pepper.
Optional tweaks
Ensure no sugary glazes or pomegranate molasses are used. Request plain preparation.
Watch out for
Minimal, as the dish is inherently simple. Ensure no carb-heavy accompaniments like bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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