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All cuisines › Jordanian

Bayd bil Jebneh wal Felfel

Eggs with Cheese and Bell Peppers

Yes, keto as served. About 8g net carbs per serving.

Keto as servedBalanced Protein/FatEgg
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8gNet carbs
10gTotal carbs
2gFibre
40gProtein
50gFat
650Calories

What it is

A wholesome breakfast or light meal consisting of scrambled or pan-fried eggs cooked with generous amounts of crumbled or diced firm cheese (like Akkawi or Nabulsi) and finely chopped bell peppers. Seasoned with salt and pepper, cooked in olive oil or butter.

Key ingredients

Eggs, firm white cheese (e.g., Akkawi, Nabulsi), bell peppers (any color), olive oil or butter, salt, black pepper.

Optional tweaks

Ensure no bread or pita is served alongside. Confirm no flour is used in cheese preparation (e.g., for frying Nabulsi cheese).

Watch out for

Bell peppers contribute natural sugars. Large portions of onions (if added) or tomatoes could increase carbs. Some processed cheeses can have additives.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 581 Jordanian dishes ›

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Bayd bil Kawarma
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Eggs with Preserved Lamb/Beef
Bayd Maqli bil Smen
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Dajaj bil Zeitoun wal Hamod
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