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All cuisines › Jordanian

Bathenjan Mashwi

Grilled Eggplant

Yes, with a tweak: naturally keto-friendly. About 10.5g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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10.5gNet carbs
20gTotal carbs
9.5gFibre
3gProtein
27.5gFat
325Calories

What it is

Thick slices of fresh eggplant, grilled until tender and smoky, often seasoned simply with olive oil, garlic, lemon juice, and herbs. A versatile and delicious side dish.

Key ingredients

Eggplant, olive oil, garlic, lemon juice, salt, pepper, fresh parsley or mint.

How to make it keto

Naturally keto-friendly. Confirm no sugary glazes or marinades are used. Ensure a good drizzle of olive oil.

Say this to the waiter (Arabic)

باذنجان مشوي، تأكدوا ما فيه أي تتبيلة سكرية. وزيت زيتون زيادة لو سمحت.

Bathenjan Mashwi, please no sugary glazes or marinades. Ensure a good drizzle of olive oil.

Watch out for

Rarely has carb risks unless a sugary marinade is used, which is uncommon for this dish. Large quantities could contribute to net carbs from the eggplant itself.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Batenjan Roulat
Batenjan Roulat
Grilled Eggplant Rolls Stuffed with Meat and Cheese
Bathenjan bil Laban
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Baked Eggplant with Savory Yogurt Sauce
Bathenjan Maqli
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Fried Eggplant Slices
Bayd bil Kawarma
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Eggs with Preserved Lamb/Beef
Bayd Maqli bil Smen
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Fried Eggs with Ghee
Dawoud Basha
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Meatballs in Savory Tomato Sauce

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