دجاج مع باشا (Dajaj Ma'a Basha)
Chicken with Mixed Offal Stew
Yes, with a tweak: ensure no rice, potatoes, or bread are served. About 8g net carbs per serving.
What it is
A traditional, rustic and hearty stew combining tender chicken pieces (often dark meat like thigh and drumstick) with mixed chicken offal (livers, hearts, gizzards). Slowly simmered in a savory broth with onions, garlic, bay leaf, cardamom, and allspice for a rich, deep flavor.
Key ingredients
Chicken pieces, chicken livers, chicken hearts, chicken gizzards, olive oil, onions, garlic, bay leaf, cardamom, allspice, salt, black pepper, chicken broth.
How to make it keto
Ensure no rice, potatoes, or bread are served. Confirm no flour or starch is used to thicken the stew.
Watch out for
Onions, garlic, small amounts from other vegetables if present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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