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All cuisines › Jordanian

Keto Makhshi Felfel bil Laban

Stuffed Bell Peppers with Minced Meat and Cauliflower Rice in Yogurt Sauce

Yes, with a tweak: ensure the stuffing uses cauliflower rice instead of white rice. About 15g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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15gNet carbs
22gTotal carbs
7gFibre
48gProtein
52gFat
700Calories

What it is

Bell peppers are hollowed out and stuffed with a savory mixture of minced lamb or beef, herbs, and cauliflower rice, then gently simmered in a creamy, tangy yogurt sauce. A less common but delicious variation of stuffed peppers.

Key ingredients

Bell peppers (green, red, or yellow)

How to make it keto

Ensure the stuffing uses cauliflower rice instead of white rice. Verify the yogurt sauce has no added sugar and uses minimal or no starch for tempering.

Watch out for

Hidden sugars in restaurant-prepared yogurt sauce, excessive use of cornstarch for thickening yogurt, large portions of onion or higher-carb bell peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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