Kibdeh Dajaj Maqliyeh
Fried Chicken Liver
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Jordanian dishes.
What it is
Chicken livers quickly pan-fried until tender and lightly browned, seasoned simply with salt, pepper, and often a touch of cumin or paprika. A popular and flavorful appetizer or light main dish.
Key ingredients
Chicken liver, olive oil or clarified butter (samneh), salt, black pepper, cumin, paprika.
Optional tweaks
None needed. Ensure no flour coating or sugary sauces are used.
Watch out for
No significant carb risks beyond potential hidden sugars in seasoning blends. Ensure it is simply pan-fried.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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