لسانات بالزيتون والفلفل (Lisanat bil Zaitoun wal Felfel)
Lamb Tongue with Olives and Peppers
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent, tender pieces of cooked lamb tongue, sautéed with a vibrant medley of colorful bell peppers and briny olives, finished with fresh garlic and a touch of lemon. A rich and savory offal dish.
Key ingredients
Lamb tongue, olive oil, bell peppers (various colors), olives (e.g., Kalamata, green), garlic, lemon juice, spices (e.g., cumin, paprika), fresh coriander.
Optional tweaks
Ensure no rice or bread is served as a side. Confirm no starchy thickeners or sugary sauces are used.
Watch out for
None typically, unless served with bread/rice or hidden sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 581 Jordanian dishes ›
