Salatet Gambari bil Thawm wal Hamod
Shrimp Salad with Garlic and Lemon
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 Jordanian dishes.
What it is
A refreshing and light salad featuring grilled or sautéed shrimp tossed with a generous mix of fresh greens (such as lettuce and rocket), crisp cucumbers, and colorful bell peppers. It's dressed simply with a zesty vinaigrette made from extra virgin olive oil, fresh garlic, and lemon juice. A delicious and naturally keto-friendly meal or appetizer.
Key ingredients
Shrimp, mixed greens (e.g., romaine, rocket, parsley), cucumber, bell peppers (red, green), extra virgin olive oil, lemon juice, fresh garlic, salt, black pepper.
Optional tweaks
Confirm no added sugar in the dressing; ensure shrimp is not breaded or fried in a high-carb batter. Request minimal use of bell peppers if strictly counting carbs.
Watch out for
None inherent in the main ingredients, but restaurant dressings can sometimes contain hidden sugars. Bell peppers contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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