Samak bil Hamod w Thawm
Fish with Lemon and Garlic
Yes, with a tweak: ensure no flour is used for coating or frying. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.
What it is
Whole fish or fillets (e.g., sea bream, snapper) baked or pan-fried with a flavorful sauce of fresh lemon juice, garlic, olive oil, and cilantro. A light, tangy, and aromatic dish.
Key ingredients
Fish (e.g., sea bream, snapper), olive oil, fresh lemon juice, garlic, fresh cilantro, salt, black pepper.
How to make it keto
Ensure no flour is used for coating or frying. Omit any rice or bread that may be traditionally served alongside.
Watch out for
Hidden sugars in some prepared lemon sauces (though uncommon for this dish), excessive onions/tomatoes if added beyond garnish. Always confirm no flour is used on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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