Samak Mashwi bil Kamoun wal Toum
Grilled Fish with Cumin and Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
Fresh whole fish (such as sea bream or snapper) marinated simply with crushed garlic, ground cumin, olive oil, lemon juice, and salt, then grilled to perfection. Served traditionally without rice or bread, focusing on the succulent, flaky fish.
Key ingredients
Whole fish (e.g., sea bream), olive oil, fresh garlic, ground cumin, lemon juice, salt, black pepper, fresh parsley (garnish).
Optional tweaks
Ensure no carb-heavy marinades or sauces are used. Confirm no starchy sides like potatoes or rice are served.
Watch out for
Minimal, but some restaurants might use pre-made spice mixes with fillers, or serve with a lemon-butter sauce that could have flour if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 581 Jordanian dishes ›
