Tihal Maqliyeh
Fried Lamb Spleen
Yes, with a tweak: ensure no flour or breading is used for frying. About 3g net carbs per serving, lower than 9 in 10 Jordanian dishes.
What it is
Pan-fried slices of lamb spleen, typically seasoned simply with garlic and lemon juice. A savory and authentic offal dish.
Key ingredients
Lamb spleen, olive oil or ghee for frying, garlic, lemon juice, salt, black pepper, fresh parsley (optional).
How to make it keto
Ensure no flour or breading is used for frying. Request cooking in olive oil or ghee. Served without bread.
Watch out for
Potential for light flour coating. Traditionally served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 581 Jordanian dishes ›
