Qazan May
Rendered Fat with Meat Cracklings
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Kazakhstani dishes.
What it is
Rendered animal fat (often sheep tail fat or beef fat) cooked slowly in a cauldron, typically resulting in crispy fat cracklings (shuzhyk may) and liquid fat. This dish is a highly concentrated source of fat and often served as an appetizer or side.
Key ingredients
Animal fat (e.g., sheep tail fat, beef fat), small pieces of meat/fat (for cracklings).
Optional tweaks
Served as is. Ensure no accompanying bread, potatoes, or other high-carb items are served alongside it.
Say this to the waiter (Kazakh)
Қазан Майды беріңізші. Ешқандай нан, картоп немесе басқа көмірсуы жоғары тағамдарды қоспаңыз.
Please serve Qazan May. No accompanying bread, potatoes, or high-carb items.
Watch out for
Very low risk. Ensure no sugar or carb-heavy seasonings are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Kazakhstani menuAll 191 Kazakhstani dishes ›
