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All cuisines › Kenyan

Kanga na Kabeji Karanga

Guinea Fowl and Sautéed Cabbage (Keto)

No, skip this one: about 18.5g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisBalanced Protein/FatChicken

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18.5gNet carbs
28.5gTotal carbs
10gFibre
56gProtein
76gFat
982Calories

What it is

Tender pieces of guinea fowl, known for its distinct gamey flavor, sautéed with fresh shredded cabbage, onions, tomatoes, garlic, ginger, and chilies. A hearty and flavorful dish that makes a complete keto meal.

Key ingredients

Guinea fowl (cut into pieces), green cabbage, red onions, tomatoes, garlic, ginger, green chilies, cooking oil, salt, black pepper.

If you order it anyway

Ensure no sugary marinades or sauces are used. Served without any carb-heavy sides like Ugali, rice, or chapati.

Watch out for

Cabbage contains moderate carbs, and tomatoes/onions contribute. Verify no hidden sugars in sauces or spice blends.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Kabeji
Kabeji
Braised Cabbage with Onions and Tomatoes
Kachumbari
Kachumbari
Kenyan Salsa / Fresh Tomato and Onion Salad
Kanga Choma
Kanga Choma
Grilled Guinea Fowl
Kanga Wet Fry
Kanga Wet Fry
Guinea Fowl Wet Fry (Keto Modified)
Kienyeji Chicken Stew
Kienyeji Chicken Stew
Village Chicken Stew (Free-Range Chicken)
Kuku Chemsha
Kuku Chemsha
Boiled Chicken (with Broth)

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