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All cuisines › Kenyan

Keto Mbaazi za Nazi (Green Beans in Coconut Milk)

Keto Green Beans in Coconut Milk

Yes, with a tweak: replaced high-carb pigeon peas (mbaazi) with green beans. About 9g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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9gNet carbs
16gTotal carbs
7gFibre
7gProtein
38gFat
420Calories

What it is

A creamy and flavorful side dish, traditionally made with pigeon peas, now prepared with tender green beans simmered in rich coconut milk with aromatic spices like turmeric, ginger, and garlic, often with a hint of chili.

Key ingredients

Green Beans, Coconut Milk (full fat), Onions, Garlic, Ginger, Turmeric, Cumin, Chili (optional), Cooking Oil, Salt.

How to make it keto

Replaced high-carb pigeon peas (mbaazi) with green beans. Confirm no sugar is added to the coconut sauce.

Watch out for

Restaurant might add sugar to coconut-based sauces, pre-made curry pastes or spice blends can contain sugar/starch, large onion/tomato base.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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