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All cuisines › Kenyan

Maini ya Ng'ombe na Pilipili Hoho (Keto)

Beef Liver Stir-fry with Bell Peppers (Keto)

No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

Skip thisHigh ProteinBeef

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16gNet carbs
21gTotal carbs
5gFibre
43gProtein
49gFat
700Calories

What it is

Tender slices of beef liver quickly stir-fried with vibrant bell peppers (pilipili hoho), onions, garlic, and a medley of spices. This dish provides a rich, nutrient-dense meal, with the bell peppers adding a fresh crunch and natural sweetness.

Key ingredients

Beef liver, cooking oil, bell peppers (various colors), onions, garlic, tomatoes (small amount), chili powder, turmeric, salt, black pepper.

If you order it anyway

Request minimal tomatoes and no other high-carb vegetables like carrots or potatoes. Ensure no sugar is added to the stir-fry sauce.

Watch out for

Overuse of tomatoes or onions, sugar in stir-fry sauces, or addition of starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

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Cowpea Leaves in Coconut Cream
Maini ya Kuku Fry
Maini ya Kuku Fry
Pan-Fried Chicken Livers
Maini ya Mbuzi Fry
Maini ya Mbuzi Fry
Fried Goat Liver with Keto Sides
Malenge
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Sautéed Pumpkin Leaves
Managu
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Braised African Nightshade
Matumbo
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Tripe Stew

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