Maini ya Samaki Fry
Pan-Fried Fish Liver with Onions and Bell Peppers
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
10gTotal carbs
3gFibre
40gProtein
60gFat
720Calories
What it is
A rare delicacy featuring pan-fried fish livers (often from large fish like Nile Perch), sautéed quickly with onions, garlic, and bell peppers. Known for its rich, buttery texture and intense flavor.
Key ingredients
Fish liver, cooking oil, onions, green bell peppers, garlic, salt, black pepper, chili (optional).
Optional tweaks
Ensure no flour for dusting the liver. Request minimal onions and bell peppers to control carb count.
Watch out for
Onions, bell peppers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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