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All cuisines › Kenyan

Mishkaki ya Maini ya Ng'ombe (Keto)

Grilled Beef Liver Skewers (Keto)

Yes, with a tweak: ensure the marinade contains no sugar or honey. About 3g net carbs per serving, lower than 9 in 10 Kenyan dishes.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
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3gNet carbs
4gTotal carbs
1gFibre
40gProtein
25gFat
400Calories

What it is

Cubes of beef liver marinated in a savory spice blend, skewered, and grilled to tender perfection. A nutritious and flavorful organ meat option.

Key ingredients

Beef liver, cooking oil, salt, black pepper, garlic, ginger, turmeric, paprika, fresh herbs (e.g., coriander).

How to make it keto

Ensure the marinade contains no sugar or honey. Request grilling without any sweet glazes. Serve with a simple kachumbari (no tomatoes/onions for strict keto) or sautéed greens.

Watch out for

Sugary marinades, cross-contamination with non-keto skewers, traditional carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 626 Kenyan dishes ›

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Grilled Beef Heart with Keto Sides

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