Ulimi wa Ngamia Karanga
Camel Tongue Dry Fry
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
9gTotal carbs
2gFibre
65gProtein
60gFat
800Calories
What it is
Rich and tender camel tongue, slow-cooked until soft, then dry-fried with sautéed onions, garlic, ginger, and a touch of fresh coriander. A robust and flavorful offal dish.
Key ingredients
Camel tongue, onions, garlic, ginger, fresh coriander, cooking oil, salt, black pepper.
Optional tweaks
Confirm no flour or cornstarch is used to thicken and no sugar is added.
Watch out for
Onions, garlic, and ginger can contribute minimal carbs. Potential hidden sugar in restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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