Daktongjip Bokkeum
Chicken Gizzard Stir-fry
Yes, keto as served. About 5g net carbs per serving.
What it is
A savory stir-fry dish made with chicken gizzards, typically seasoned with garlic, ginger, green onions, and chili peppers. Known for its distinct chewy texture.
Key ingredients
Chicken gizzards, garlic, ginger, green onions, chili peppers, soy sauce, sesame oil, black pepper, cooking oil.
Optional tweaks
Request no added sugar or corn syrup in the stir-fry sauce. This dish is often naturally low carb, but it's good to confirm with the restaurant.
Say this to the waiter (Korean)
닭똥집 볶음 양념에 설탕이나 물엿을 넣지 말아 주세요.
For Daktongjip Bokkeum, please ensure no sugar or corn syrup is added to the stir-fry sauce.
Watch out for
Some restaurants might add a small amount of sugar or a starchy glaze to stir-fries.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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