키토 꽃살전
Keto Egg-battered Marbled Beef
Yes, with a tweak: crucially confirm that only egg is used for the batter, with no flour or starch. About 1g net carbs per serving, lower than 9 in 10 Korean dishes.
What it is
Thin, tender slices of marbled beef (such as ribeye cap), coated solely in egg and pan-fried. A rich and savory jeon that highlights the beef's natural flavor and fat content.
Key ingredients
Marbled beef slices, eggs, salt, black pepper, cooking oil.
How to make it keto
Crucially confirm that only egg is used for the batter, with no flour or starch. Request a sugar-free dipping sauce.
Say this to the waiter (Korean)
키토 꽃살전은 밀가루나 전분 없이 달걀만 사용해주시고, 소스는 설탕 없이 준비해주세요.
For 키토 꽃살전, please use only egg for the batter, no flour or starch. I need a sugar-free dipping sauce.
Watch out for
Flour or starch in the batter, sugary dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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