새우회
Raw Shrimp Sashimi
Yes, with a tweak: ensure the soy sauce is sugar-free. About 2g net carbs per serving, lower than 8 in 10 Korean dishes.
What it is
Fresh, raw shrimp, typically served chilled. It highlights the natural sweetness and firm yet delicate texture of the shrimp, often accompanied by a simple dipping sauce.
Key ingredients
Fresh raw shrimp, ganjang (soy sauce), wasabi, sometimes thin slices of fresh garlic or chili.
How to make it keto
Ensure the soy sauce is sugar-free. Avoid any sweet chili sauces, gochujang-based sauces, or other high-carb condiments often served alongside raw seafood in restaurants.
Say this to the waiter (Korean)
새우회는 간장만 설탕 없는 걸로 주시고, 초장이나 단 소스는 빼주세요.
For 새우회, I'd like sugar-free soy sauce only. No sweet chili or gochujang-based sauces, please.
Watch out for
Hidden sugars in standard soy sauce or pre-mixed dipping sauces. Some restaurants might include carb-rich garnishes like shredded radish which should be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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