Naam Phak Gard
Sour Greens Soup with Pork Ribs
Yes, keto as served. About 6g net carbs per serving.
What it is
A comforting and sour soup featuring tender pork ribs slow-cooked with pickled mustard greens (phak gard dong), creating a tangy and savory broth.
Key ingredients
Pork ribs, pickled mustard greens, water/broth, garlic, fish sauce, chilies (optional).
Optional tweaks
Ensure no added sugar in the broth or from the pickled greens. Pickled greens are usually low carb, but confirm no sugar added in processing.
Say this to the waiter (Lao)
ສຳລັບນ້ຳຜັກກາດ, ຂໍບໍ່ໃສ່ນ້ຳຕານໃນນ້ຳແກງ ແລະ ຜັກກາດດອງ.
For Naam Phak Gard, please ensure no added sugar in the broth or pickled greens.
Watch out for
Hidden sugar in pickled greens or broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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