Cepta zivju ikri ar krējumu un sīpoliem
Fried Fish Roe with Cream and Onions
Yes, keto as served. About 8g net carbs per serving, on the higher side for Latvian food, so watch the portion.
What it is
Pan-fried fish roe (e.g., from pike or perch) cooked in butter or oil until golden, served with a generous dollop of sour cream and finely chopped fresh onions and dill.
Key ingredients
Fresh fish roe, butter/cooking oil, sour cream, fresh onions, dill, salt, black pepper.
Optional tweaks
No modifications typically needed; ensure no flour is used for pan-frying. Request extra sour cream if desired.
Say this to the waiter (Latvian)
Lūdzu, pārliecinieties, ka ikru cepšanai nav izmantoti milti. Vēlētos papildu skābo krējumu.
Please ensure no flour is used for pan-frying the roe. I'd like extra sour cream.
Watch out for
Carbs from onions and trace amounts in sour cream.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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