Kūpināts Karpa
Smoked Carp
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Latvian dishes.
What it is
Carp, hot or cold smoked, resulting in a deeply flavored and succulent fish. A popular deli or appetizer item.
Key ingredients
Carp, salt, (traditional smoking ingredients, e.g., alder wood).
Optional tweaks
Ensure the smoking process does not involve any sugar brines or glazes. Served plain, possibly with a slice of lemon.
Say this to the waiter (Latvian)
Lūdzu, vai varat pārliecināties, ka kūpinātais Karpa nav gatavots ar cukuru sālījumā vai glazūrā?
Could you please ensure the Kūpināts Karpa is smoked without any sugar brines or glazes?
Watch out for
Some commercial smoking processes or brines might contain sugar, check with the restaurant or smokehouse.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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