Vārīta zivs ar tvaicētiem keto dārzeņiem un sviestu
Boiled Fish with Steamed Keto Vegetables and Butter
Yes, with a tweak: request specific low-carb vegetables. About 6g net carbs per serving.
What it is
A simple and wholesome dish of gently boiled white fish (e.g., cod, pike-perch) served alongside a generous portion of steamed low-carb vegetables like broccoli, cauliflower, or green beans, all drizzled with melted butter and fresh dill.
Key ingredients
White fish, broccoli, cauliflower, green beans, butter, fresh dill
How to make it keto
Request specific low-carb vegetables. Ensure no starchy vegetables (potatoes, carrots, peas) are served. Request extra butter.
Say this to the waiter (Latvian)
Lūdzu, Vārītai zivij pasniedziet konkrētus zema ogļhidrātu satura dārzeņus, bez kartupeļiem vai burkāniem, un papildu sviestu.
For the Vārīta zivs, please serve specific low-carb vegetables, no potatoes or carrots, and extra butter.
Watch out for
High-carb vegetables commonly served; butter might be mixed with margarine or other oils.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Latvian menuAll 249 Latvian dishes ›
